Puts raw fish on rice

>puts raw fish on rice
>that would be $300, sir

Other urls found in this thread:

youtube.com/watch?v=d2FGgYp6mdk
twitter.com/SFWRedditImages

>that rud be tree hundred dorra sir
>okeeeeh tank you come again

>makes same thread multiple times a day
> does it for free
you’re more pathetic

At least he doesn't think he's a master shitposter

somebody's got their little rice balls in a bunch

>Be rolling raw fish on rice for 10 years
>Wow such mastery, what a dedicated craftsman
>Makes the same thread everyday for 5 years
>lol kill yourself faggot

i love these threads, they always bring out all the food industry failures that are obsessed with food because their lives are so empty

The worst part of these threads is that the op pic actually makes the sushi look delicious and varied.

Idk about $300, but it’s clear that this guy makes superior sushi. I know for a fact people pay outrageous amounts for artisan foods, so why just get butthurt about one Asian guy doing his thing?

Whats really pathetic is that he just watched this for the first time this year
We have people this fucking entry level from reddit here now

He's actually a genius.

>makes sushi for a living
>figures out that he can fleece rich JAPs for exorbitant prices
>does it without hesitation and rakes in the profits

Burn in Hell, gook.

>dress well and make reservation for this master craftsman's sushi bar
>order several pieces of premium masterfully crafted fishbits on rice
>right as I get my food immediately pull out the bottle of Heinz 57 ketchup and shoot big globs all over the sushi
>grab it all at once and attempt to shove it all into my mouth
>before this old kook has time to react swiftly pay my bill with wadded cash with a 25% tip
>loudly announce "domo arogoto keep the change" and speedwalk away

>mfw I'm in Japan as an apprentice to a sushi chef

this is from jiros restaurant site

Sushi originated as casual food served at food stalls in the Edo era. Sushi chefs would brush "nikiri soy sauce" and "nitsume(or tsume) sauce" on top on the sushi they made and place them in front of customers.
The customers would quickly eat the sushi with their hands, then drink some tea, wipe their hands on the noren curtain , and depart the food stall.

Because of sushi's roots, conversing during the meal and sharing sake together ,while fundamental to the origins of restaurants and pubs, is not customary to sushi houses. Sukiyabashi Jiro maintains the tradition of Edo-style sushi.


why are japs so fucking autistic?

Why don't you atleast spam this on ?
Most of shitposting here is made by people who didn't even see the film so it's the same

This is based on a film though?

The traffic on this board is so fast and retarded that he'll get more (You)'s

FUCK. OFF.

K-Ken-Sama!?

Davido kun?
youtube.com/watch?v=d2FGgYp6mdk

>his sushi isn't comped

>cuts some stuff for a couple of hours
>that would be $100000 plus tip

...

Hes accomplished great things
We havent accomplished even a fraction of what he has
You all just complain about him every day because you will never be successful

>Yoshikazu, you must scrub everything twice after the ape man reaves

>Have date
>Think that going to Jiro's Suhi will impress her
>Mortage my house to get a reservation
>Once there try to strike conversation with her
>Jiro comes rushing, katana in hand and tells me to shut up as to not disrepect ancient japanese customs
>Have to cut my pinky to regain my lost honour
T-thanks Jiro

Kek

Terrible comparison.

Absolutely simple.

Fucking kek

THIS FISH IS RAW

Not him but it's actually a pretty good and clever comparison.
Both are services that require decades to master

...

And?

I found this place a week ago because my friends on reddit told me I had to check you guys out and I'm already a pro memer.

There's literally nothing wrong with being from reddit.

Half this board is probably reddit, relax bro.

>makes same shit thread everyday
>that would be 300 replies, sir

I'm not fat or much of a weeb. I went to culinary school in Japan and was scouted by an old Japanese guy in a diner. He told me if I'd be interested in learning how to prepare sushi because it would help propel me in Japan to get hired at better paying restaurants. I agreed but I had to drop out of school and pretty much leave my old life behind.

I'm Jiro manages to improve his shitty rice and fish by making it so much.
Is user changing up his OP
Is he trying to improve it?
No it's just the same shit every single day.

>I'm Jiro
Go back to the kitchen you yellow fuck

Terrible bait

Are the rice dry?

Why are does this thread keep showing up recently did he die or something? Are they making a sequel? Don't you have any better ideas for a thread?

(OP) probably saved up neetbuxs for years to go that place and now is mad because sushi doesn't taste like tendies and feels ripped off

No one is talking about the film though

it's at least 2 people making these threads.

you're asking me how I know?

well I'm one of those 2 people and I didnt make this thread

>all these jiro dreams of sushi threads
>no jiro nightmares of ass rape threads

When did Sup Forums‘s taste get so plebeian?

>I'm Jiro
you look like a turtle

At least 3 people. I didn't make it this time either.
I think it's literally just a case where one of us posted a thread about it a few weeks back and a few others were fascinated in the same way by the bizarre and polarizing topic of that documetary, where half of us are impressed by his dedication to the craft and half of us can't understand how he could pass off a few bites of fish and rice as worth hundreds of dollars. When you have an interesting topic that people are roughly 50/50 in their membership to one of two opposing camps of opinion on then you're likely to see lots of threads on it show up.
The film is a documentary about Jiro and almost every post in these threads is about Jiro. What are you expecting exactly, that we talk about the film's use of lighting and camera angles or something autistically specific to the medium of film itself?

>mods delete jiroposting too

IS THERE NO END TO THEIR ANTI-FUN STREAK? I MEAN PEOPLE ARE LITERALLY TALKING ABOUT THE DOCUMENTARY IN THESE THREADS.

Another fucking thread?
Seriously?
Haven't we established that Masa is more superior in every way?
>has cooked food, not limited to raw fish and rice
>has a gigantic, beautiful restaurant in New York City
>well-earned 3 star Michelin rating

I can guarantee I work harder than him yet get paid a fraction of what he gets

No you fool, the fact Jiro is able to tell people they need to shut up and eat sushi he picks out for them with no drinks and no appetizers or any other pleb shit followed by them promptly getting the fuck out of his sushi shop, all with a mandatory one month plus advance reservation, is evidence for his superiority, not evidence for inferiority. Same thing with how he only cares about sushi and nothing else. You're less respectable if you sully yourself with a bunch of other foods like some casual TGI Fridays cook.

Sounds a lot like cutting costs under the pretense of elitism.
Meanwhile Masa is proud to give his patrons a quality experience.
I wonder how many Jiro shacks can fit in the Masa hall of fine dining?
I'm leaning on forty.

kek

Nah, it's more like Jiro doesn't need to pander to consumers because he's just in it for the craft and doesn't lower himself to the level of using hospitality or customer service to beg for business.
>I wonder how many Jiro shacks can fit in the Masa hall of fine dining?
>Needs a gigantic, fancy building to help with customer begging
>Meanwhile Jiro doesn't give a fuck and uses a Spartan sushi stall so customers don't waste his time hanging out or talking
Just proving my point.

>I agreed but I had to drop out of school and pretty much leave my old life behind.

That is an awful idea.

> autistic Chinaman makes a killing forcing amerilards to eat whatever raw fish he slaps them with and some of you can't even hold a minimum wage job

Explain yourselves.

>the """""craft""""" of sticking raw fish on rice
You completely fucked your own point.
The dish in pic related required a little more effort and craft than slapping some meat on a bundle of swampseeds.

>b-but if it's all he does it has to be great!
"No!"

>does it for free
just to pour salt in the wound he probably is too new to know where even this started

The fact it's difficult to believe you could make a craft out of sticking fish on rice only makes it even more impressive that he does only that, with months of mandatory reservation time, no other food / drink bullshit, at hundreds of times the cost of comparable foods, with no option for customers to pick what they'll eat for thrmselves, served in a stall they're expected to leave as soon as possible. All because he managed to make it into a craft and got the same perfect rating Masa did without any of the customer service.

If it was about a white guy it would be much better.

He's like the food-equivalent of modern art. The whole documentary was on the same level as interior semiotics.

Anyone see the No Reservations, one of the Chinese episodes, where there was a master noodle maker that would knead the dough by literally riding a giant log? Guy could barely walk straight and I bet his balls were nonexistent. It kind of reminds me of op.

>make a sushi thread
That'll be $800 friendo

What makes this documentary so great?
I can't imagine it teaches viewers anything about how to appreciate sushi, it just embellishes this guy's devotion to making sushi, right?

And yet Masa's food is never considered too vinegary, despite the other efforts his restaurant makes.
It takes a special brand of senility to fuck up even the basic application of vinegar, especially when slapping raw fish on rice is literally the only thing his outhouse features, not counting the incessant piss smell of the subway it's planted in.
Dining is more than just the food on your plate. Masa understands this, and even through the extra effort of presentation that Jiro lazily neglects, Masa actually knows how to cook. His sushi alone is superior to Jiro's, and sushi is only one aspect of Masa's menu.

>Travel thousands of miles to the orient to witness the greatest chef in the world perform acts of culinary wizardry
>Get shoehorned into a tiny closet in the middle of a shitty subway station to have some smelly old dude plop a rotten chunk of dead fish in front of you

Yeah, nah. I'll stick with McDonalds.

Like most documentaries, it's not so much about the trade itself, as it is the person who practices it.
I haven't seen Jiro Dreams of Sushi yet, but the trailer strongly suggests it focuses on Jiro's obsession with sushi, a quick tour of the shack, and the pressure his son faces as Jiro's successor. I doubt it has anything to do with the sushi itself outside of a few dramatic shots of his dishes.

It's a meta-shitpost thing. You wouldn't understand.

Post some webms already

>Dining is more than just the food on your plate.
Yeah, and Jiro doesn't need to care about "dining" because he's just in it for the craft, not trying to make customers like him.
I don't know why you aren't getting this. Do you think David Lynch cares if you didn't understand Twin Peaks: The Return or wanted more fan service? He doesn't because he's just in it for the film and not for making audiences happy. Same with Jiro and sushi.

He is absolutely in it for the fame and money and you're lying to yourself if you think otherwise. The main difference between Jiro and Masa is Masa actually provides more worth to his exorbitant pricetag that goes beyond raw fish on rice. On top of that he has more than enough room in his mind to do something for the craft, for the patron, and for his own pocketbook. He genuinely loves his job, and that joy comes out in every aspect of his experience, making his three Michelin stars not only something he has, but something he's earned.
Repeating the same bullshit arguments is only making them more tired, not more valid. Masa>Jiro. End of story.

>he's just in it for the craft
If he was in it for the craft he'd know how to put vinegar on fish. He's a joke who's in it for the fame.

that will be 1000000 pesos plus tip

What is the most offensive thing I can do in his place before he's dead?

Kino

Isn't that like 8 bucks?

shit on his ancestors or the emperor

Go in exactly like an ideal patron. Follow his rules to the letter and wait for him to start. Then when he starts to slop vinegar on it, get up and piss all over the sushi, and make sure to get pleny of piss on his hands.
Then tell him the acid in your piss should cancel the vinegar out. Nips are small, so you should have plenty of time to say this as they attempt to drag you out.

>not trying to make customers like him
Here he is kissing presidential ass.

Wait until he places the sushi in front of you
Scream PEARL HARBOURRRRR
Grab the sushi in your fist
Scream HIROSHIMAAAAA
Throw the sushi at him
Ask for soy sauce
Leave

>ask for soy sauce
kek

>Puts raw fish on rice for a living

Wow, what an artisan

>cuts stuff with tiny blade
Wow

Just keep shitposting. We keep it up they'll have to open /film/. They already have the page. They just need the incentive to open it.

Making a pinpoint incision that could kill somebody if you do it even slightly wrong is miles above slapping raw fish on swampgrass seeds.

KEK underated

nigga we still have daily sopranos threads

in all seriousness i'm guessing no because expensive restaurants don't usually even show prices, but does anyone have a menu or price breakdown ?

would love to see it desu

Was he upset that his sushi got upstaged by hamburgers this time around?

b-b-but the f-fish could not t-taste as good!

got that menu right here whiteboi

*unzips dick*

>Be Japanese
>parent set me up on a blind date with a salaryman
>He takes me to Jiro's place.
>He only shows up for V.I.P
>Jiro isn't even there
>The sushi taste the same as if you would get it to from 7/11.
>Everybody pretends it's great because it is overpriced and doesn't want to lose face.

How exactly is he kissing ass there? Because he acknowledged that the Prime Minister of Japan and the President of the USA existed and didn't scowl at them?
>He is absolutely in it for the fame and money
If that were true he'd be like Masa and try to make some goofy over the top customer friendly restaurant where he served drinks and other non-sushi crap while making sure everyone was comfortable and happy. Instead he has a literal sushi "stall" which provides the absolute bare minimum required for him to stick sushi in your mouth and then have you fuck off after you swallow. That's not the behavior of a man trying to pander to customers, you probably can't even come up with an example of someone less interested in customer service than Jiro.
He can put however much vinegar on it as he feels like. That's the freedom you get when you're operating at peak performance and not chasing after customers. He makes food based on what he wants, not based on what you want. You wish you had that freedom to pursue your interests independent of anyone else's feedback.
Lots of people pander to customers. Few get to tell customers to shut up and eat whatever he feels like giving them at hundreds of times the reasonable cost. He's quite literally living the dream to be honest senpaitachi.

>menu
lol, no. You don't understand, Jiro picks what you eat based on whatever interested him when he was last at the fish market. You don't get the privilege of selecting menu items.

To be honest, a lot of high-class restaurants do that.

you forgot

>being 100-200k in debt once you graduate

>taking this long for a retort

but thats true ancient japanese culture

how dare you insult japanese culture, how dare you want to choose what you eat

Oh no, I think it's great. I wish we had more of that chef superiority attitude outside of Japan instead of all the desperate hospitality industry customer pandering that we do get.

Well I already knew I won the argument, but thanks anyway for confirming.
No need to get mad, not everyone works at Taco Bell.