So how exactly was this unique tasting?
I mean yeah it looks neat but there don't seem to be any unique ingredients here, and some traditional ratatouille ingredients can be quite overpowering like zucchini or thyme.
Are we told anything about the ingredients? I haven't watched it in years.
More /cock/
Parker Powell
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Jayden Taylor
It connected with Ego because his mother would make it for him as a child. It was an emotional response, not a factual one.
Jordan Kelly
wiel's disease
Kayden Barnes
I want to eat it
Jaxon Turner
>zucchini
>overpowering
is your main diet air and clear water?
Jaxson Moore
...
Levi Hall
Skinner liked it a lot too. It wasn't just Ego's memories, it was legitimately good.
You have no idea how much I want to try this piece of fictional food. I hate you for posting a picture of it.
Tyler Brooks
Jace Kelly
Appreciated!
Michael Cox
Yeah I know but there's like 5 people left there.
Jack Brown
If you boil it (which is traditional for ratatouille) it has a strong bitter taste.
Dylan Smith
Well, this glop was baked.
Asher Johnson
I've made it before, it tastes like roasted vegetables and herbs. Pretty good stuff but there's nothing magical about it.
Asher Johnson
You know you can make that, right? Or rather, something resembling it out of actual ratatouille ingredients.
Aiden Collins
no, zuchinni isn't bitter, the heck are you cooking. the strongest ingredient there is bell pepper and it's sweet when cooked.
Luis Thompson
Listen bitch, if the characters think it's god-tier, then it must be god-tier. That's how it works.
For example the krabby patty looks just like a regular burger but that doesn't stop you from imagining how tasty it must be if the characters say so.
Jacob Johnson
Nigga I've been eating ratatouille since childhood, you're not going to teach me how it tastes.
Elijah Gutierrez
I think the crabby patty looks worse than real burgers desu.
Blake Reyes
You are aware that depends on the specific cultivar, right?
Connor Nelson
t. Plankton.
Matthew Miller
What is that? Rasta Pepperoni?
Cooper Bell
tomato, zucchini, yellow zucchini, eggplant
Thomas Anderson
So why were you making sweeping generalizations on all zucchinis?
Kayden Sanders
And I just realized I meant eggplant all along. Fuck me I hate how food rarely translates in a way that makes it easily memorable to me. My bad.
Eli Gray
No you don't. You simmer that shit. Main reasons there'd be there's bitterness in your ratatouille is from not salting/pressing your eggplant properly or fucking around with too much bay leaf. Or from cooking it at full blast boil like a retard.
Ryan Brown
>more /cock/
Why? just go back there.
Landon Edwards
I'm a different user. Just meant to clarify that you both can be right