What's the best Master Chef in your opinion? The correct opinion is Master Chef Australia, of course

What's the best Master Chef in your opinion? The correct opinion is Master Chef Australia, of course.

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Come on Sup Forums, i know you like cooking shows.

poh was robbed

Aye oh throw a shrimp on the barbie

John Spartan

MasterChef Australia is pretty good. MasterChef: The Professionals (UK) is very good as well.

>Hells kitchens features "professional chefs" who have a hard time cooking recipes given to them by Ramsey
>Masterchef has home features home cooks who seem to possess more skills than the people trained to be cooks

After watching these shows, why would anyone waste time going to a culinary institute? Also, it seems all chefs are literally alcoholic retards so if you possess a tiny amount of self control and intelligence, you move up to the top of the cooking world just like Jiro

Because being a chef is incredibly stressful and you'll eventually either go insane or turn into a coke addict.

>tfw when discussing Ramsay cookkino everybody talks about Kitchen Nightmares or Master Chef
>my favorite is Hell's Kitchen and nobody cares about it

No Pepsi© addicts?

We used to stream them with Sup Forums a couple of years back. Was comfy as hell.

>Gandhi's flip flop

>HURRY UP THIS CUSTOMER MIGHT GET HIS FEELINGS HURT REEEEEEEEEE

Cooking isnt stressful, its just that multitasking is hard for retards.

who /oona/ here?

Ben got fucking robbed

Heres the red pill:

Cooking is for brainlet retards who couldnt hack real work. They are idiots. Idiots lack the ability to deal with stress. They are bottom feeders.

They get into drugs the same reason homeless people do, they are idiot bottomfeeders.

Well, this guy did kill himself after losing to a blind chick.

I haven't seen every version of the show so I can't claim Australia to be the best, but the US and Canadian ones are embarrisingly bad in comparison, and I say that as someone who likes Gordon.

/kng/ will forever live in my heart
>Fresh frozen
>TOP PAT

julie taylor is 11/10

aucmed.edu/academics/faculty-and-staff/dr-taylor.aspx

This one?

me, also check out what sarah looks like these days

youtube.com/watch?v=PuDgisrJM9Y

I used to jack it to the blind oriental and monti from whatever season of masterchef

she wasn't that hot

love is blind

which one?

The correct answer is Top Chef.

THIS DISH IS DISGUSTING-ly good, and I throw it so that nobody except me is gonna taste it

I watch the Italian one but that's because I'm from Italy and I think any other country's opinion on food is inferior to ours :^)

>not eating it from the ground with all the shards cutting into your gums

do you even australia?

>visit Italy expecting delicious food
>Literally EVERYTHING lacks a shitton of salt, especially bread

>>Literally EVERYTHING lacks a shitton of salt, especially bread
maybe you were in tuscany (they notoriously don't put salt in their bread)
for the rest though, yeah, we like more refined, deicate flavours and think americans use way too many spices

Gordon Ramsey confirmed for season 10 lads

So seriously how can amateur cooks even create all the shit they do in this?

>Partfaits
>Ice cream
>Sauces
>Different cuts
>Brookies

No recipe, how do they do it?

>maybe you were in tuscany
damn, yeah I was. You never notice how essential salt is to bread until you eat some bread without any.

definitely aus, best judges, everyone seems to get along + good guest judges + challenges

america is worst, boring judges, contestants just hate each other and the winners usually make no sense

UK is also shit, we need to copy the USA/aus format, no idea why we havnt

havnt seen nay others

tbf, food in tuscany is delicious
the bread is shit though, despite the fact they love it
the idea is that since their cuisine is very flavourful (lots of meat, lots of salt) they don't salt their bread because it isn't necessary alongside the food
I disagree

weird that you felt tuscan food lacked salt

considering all the filming + talking etc, i imagine most of the food they taste is cold by the time they get to the last dishes

>we like delicate refined flavours
>throws in 12 garlic cloves to sauce

>the multitasking meme still lives
>2018

that's actually something only american eye-talians do
in italy, everyone hates garlic
typically, one will only add a single clove (without chopping it) and remove it once the sauce is done

The only thing i hate about Strayachef is that all of the big challenges are deserts, fucking boring doing desert, its no even proper cooking. Desert making is its own skill

Claim your master chef waifu before someone else does

Not an Aussie, not even an anglo but definitely Australia, judges aren't dicks just for the sake of it, no forced drama, contestants are supportive with each others, you can learn something by the recipes and not seeing every two minutes a scene when one of the contestants goes like
>I'm going to destroy everyone on my path
>Because *name* is the strongest out there
>And they will know
They sound like wrestlers

they get a quick lesson from the chefs offscreen before they actually start cooking. if you look in the background, you can sometimes catch the pads the use for notes.

How do you even watch Australia? it's a thousand times longer than the other Masterchefs with alot more episodes and getting odd rewards for winning a challenge like learning to make bread

also I've been enjoying Canada
>guess the layers of cake while blindfolded
>one of the flavors is so subtle that literally no team gets it
>take points off every team anyway even though its obvious the judge who made it fucked up
might have been blueberry

To be fair, one nigger did kill himself after losing.

I've only seen one episode and what hit me the most is how quickly it's edited.
I don't know if the whole show is like that but I happened to catch a tasting where the judge says that the dish is one of the best they have ever eaten on the show, and that was played like an irrelevant dish in an even more irrelevant challenge in 5 seconds.

US would have used InspirationalMusic.mp3 at least.

marco pierre white. dont ask dumb questions.

Talking about Canada of course.

True, Australia takes his time (12 weeks, 5 episodes each) but honestly it's part of what makes it much better. They grow much more. When you live somewhere where they replay Aus and US one after the other, it's amazing to see a very intricate dish with 7 elements on week two in one adaptation, and a Week 7 challenge about fried chicken on the other
Even crazier is how Gordon always say "the biggest culinary competition in the world!".

justine