What the FUCK was his problem?

what the FUCK was his problem?

his chef, Alejandro.

He's a morally darker Walt Disney.

he's a dangerous sociopath who risked the lives of his own grandchildren by not spending any money on park security.

reminder that Alejandro's nephew is shitposting with us

It depends on book or movie. I'll go with book... he tried to simultaneously be a cost-cutting, profit-hungry successful business mogul and a kindly visionary building a nice park for people to enjoy. Wanting to see himself as the latter mindfucked him into overrating how well he was doing the former. The pressure that he put on his IT guy, his lack of foresight in not providing the park with a sufficient armed security force, and his rushed decision to allow the park to be toured by outsiders in order to placate his investors led to disaster.

As a child he dreamt of being able to see dinosaurs and interact with them. As an adult he was able to bring dinosaurs to life. He wanted to be able to show dinosaurs to the children like him that dreamt of seeing all kinds of dinosaurs, showing them that no matter what they dream, if they work hard, they can achieve it. He spared no expense on anything so he would know that he did everything he possibly could to give his dream to the children of the world and show them what he had wanted to see as a child.

>spared no expense

>be a billionaire and host of the meal
>only have one thing on the menu - "Chile and Se Bass"
>claim to have "spared no expense"

you got a problem with chilli and sea bass? son of a bitch. say that to me in person not online we'll see what happens.

based Alejandro

Chilean sea bass*

Chilli and sea bass. It's an odd pairing, but some people see chilli as a type of meaty soup.

Stop this meme. It's CHILLI AND SEA BASS.

Yes, what posters on this board fail to under stand is that "chili" can and is usually refered to using chille peppers in a dish, not the meat and/or bean stew amerifats are used to. "Chili and sea bass" is just a really nice dish with multiple expensive types of different dried chopped chillis as seasoning for the sea bass, plated on top a chilli infused saffron rice. No expense was spared.

>2018
>people STILL don't understand this line
He didn't say chili and sea bass he said Chilly Anne™ sea bass
Chilly Anne™ is a notoriously cheap frozen seafood catering company in the JPCU (it's elaborated on in the novel)
It's why they looked so disgusted with the food. It also serves as a foreshadowing of the irony of Hammond's 'spared no expense' line

Let's go deeper.

This is Alejandro's chilli and sea bass. Was no expense spared? YOU decide.

Also what's the orange stuff?

He just wanted an opera house.

A light Chillean sauce. Hence "chillean sea bass"

>Also what's the orange stuff?
dino DNA

...

>Chilly Anne™ is a notoriously cheap frozen seafood catering company in the JPCU (it's elaborated on in the novel)

>A light Chillean sauce.
A solid sauce that looks like dry noodles or shredded carrots?

Delete your post, delete cookies and close this tab right now.

He should never have taken his ship that far north. They warned him about icebergs and shit.

Nigga that deffinitely looks like a light oil based sauce.

...

found this in the archives

>We spared Noah Spence

Who was Noah Spence and why was he never shown? Was he involved in the creation of the signature dish?

at last i truly see

Noah Spence was the agent that approached Dennis for the job. Thats why he was so careful for his identity to not be blown because he didn't want to be sleeping with the Chilean sea bass.

Do you know how the Chili and Sea Bass first came into being? It was a Chilean Sea Bass once, taken by Alejandro. Fried and paired with chili, a ruined and terrible form of menu. And now, perfected: my waiter. Whom do you serve?
THE VISITORS OF THE PARK

not canon

Any actual chef would call it Patagonia toothbrush in the recipe. It is only called Chilean sea bass when served to rubes because Patagonia toothbrush sounds less appetizing. But that's what you call it at the fishmonger.

I doubt flyovers even know what a fishmonger is