CANNED
A
N
N
E
D
BREAD
R
E
A
D
CANNED
Jonathan Ramirez
Other urls found in this thread:
Nolan Lewis
du do du du du do
Chase Hernandez
>Banned Cread
Carter Lopez
...
Easton Bennett
CHUCKED SNEED
Sorry, wrong board.
Adam Hughes
...
Ethan Powell
...
Bentley Wood
SQUID'S BREAD AND CREAD?
Kevin Peterson
...
James Perez
I'm getting some flashbacks to Steve MRE reviews. It's a good feeling. Canned bread is delicious when sealed properly.
David Lewis
Nice!
Blake Garcia
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Daniel Evans
...
Jayden Long
Nice.
Grayson Sanchez
Time to watch that Ashens video...
Joshua Gutierrez
Grayson Davis
Water without any ice.
Christopher Turner
I had that once. It tasted disgusting.
Lucas Cooper
The can shouldn't be bulging and if left for awhile longer for the gasses to build up more, will likely explode and shower the room in extremely noxious fish rot. It's still considered edible, that's the state it's supposed to be in.
William Morgan
Christ, can swedes do anything without flagellating themselves?
Oliver Wright
>stromberg
Josiah Carter
This is supposed to be opened while submerged in water and the fish washed before serving.
James Johnson
...
Aiden Scott
Sounds nasty
Also, Canned bread cans cannot bulge, they would just pop open instead. Pumpernickel is generally the most common form of canned bread and it is notable for lasting several months without preservatives when wrapped in plastic, a pumpernickel in a tin can generally last for decades. Outside of MRE however, real Pumpernickel is packed in round paper tins which can be sealed with a plastic lid, it has a mettalic coat on the inside to prevent the light from comming in. The long lifetime of Pumpernickel is the only reason why it is even affordable as it takes more than 16 hours in a stove.