Objective food tiers per country

Seems pretty accurate desu.

Reminder for uncultureds and fly-overs that just because you think something is "super tasty" doesn't warrant it as a superior cuisine.

>multicult
the best term ever to mention it i guess

Turkish and Korean cuisine should be higher. Here is an example of Turkish cuisine.

>tfw no Shepherd's pie to hook into on this cool night

Why isn't an all natural drug like heroin legal in your country yet? It's just a plant that grows in the ground.

>everything tier
I'm OK with this.

Mussaka is top tier so I think it should be on here.
Also there should be an english cheeky breaky tier because english breakfast is simple yet amazing.

And you've ruined food from other countries, like this

That's just Chicago. They like to call tomato pie "pizza" for some reason, so we humor them. The rest of us know better.

you forget German food!

Even if it's considered German food, It was invented by a Turk in Germany.
Try again.

Jap is more lower and overrated.

Italy should be on our level tbqh

Legal for """"""""""""""""""""""""""""""""""""""ornamental"""""""""""""""""""""""""""""""""""""" purposes m8

>Not Curry Wurst
shamefur dispray

>curry

>かれ

Brazilian north cuisine is pretty fucking good but even most monkeys dont know shit about it.
Alex atala is the best chef in the world.

literally a sausage with ketchup on it.

Unlike kebab it's actual german fastfood

still not the best example of german cuisine imo. kebab is better. you do some delicious foods though. feed me schnitzel with some wild mushrooms anyday.

What about wurstsalat?

I used to think that before i started visiting Japan but the baseline for food is very high there and I think Japanese food very much deserves its reputation for precision and care, I think its one of the hardest countries to have an actual bad meal in.

In terms of influence Japanese food is now famous from low end to haute cuisine and it is only in same league as France for high end eateries.

Its a good "pleb filter" cuisine because the food relies on good ingredients and skilled chefs rather than an overload of "tasty flavours". I think this is a concept that all top cuisines have especially Italian.

Nah I think both have the same love and quality of food but when you elevate this to "food influence" France is higher and this is even clearer if you look at a recipe book or the restaurant industry. For many being a trained chef is basically just being taught the French way.

Just curious, what does anybody think about Peruvian food? I'm Peruvian but I haven't really heard anything especially critical about it.

FUCKING Sup Forums LET ME POST REEEEEEEE

>goat intestines
>good

yeeaaaaaahhh....no

RS and MG are good, the north is just tasteless farofa overload. Seriously, I've lived 5 years there and didn't have a single good meal, whereas in RS I put on 10 kg in a little more than a month, and I never put on any weight.

Is the US' only native dish the hotdog?

Pizza = Italy
Hamburger = Germany

Cajun food and BBQ stupid

The fuck is your national food, gravy and cheese curds on French fries?

This is a list of everything I have eaten in the past week.

3 Packets of Cheese Dorito (American)
3 McDonalds Cheeseburgers (American)
1 box McNuggets (American)
1 Bowl of Spaghetti (Italian) with Peanut Butter dipping sauce (Thai)
3 Cod (Portuguese) and Bacon (Danish) Sandwiches with Portuguese Rye Bread (Portuguese)
2 Plates Pickles with Herring (Danish)
3 bags of Haribo Gummy Bears (German)
17 slices of Portuguese Rye Toast (Portuguese) with Nutella (Italian)
1 Large Pepperoni Pizza from Dominos (American)
1 meal from KFC (American)
2 Tubes of Pringles (American)
1 Cadbury Cream Egg (British) sent by my British Friend (Indian) in Easter 2013 that I found in my bedroom
Chorizo sausage (Spanish) Grilled Cheese (American)

And Beverages

Portuguese tap Water (Portuguese)
16 cans of Dr Pepper (American)
3 bottles of Polish store brand energy drink (Polish)
1 bottle of Italian Wine (Italian)
1 bottle Port (Portuguese)
4 glasses of chocolate (American) Milk (Portuguese)
12 cups of Green Tea (Japanese)

And lastly snacks eaten outside of mealtime

8 bars of Milka Chocolate (German)
2 Boxes of imported Captain Crunch Cereal (American)
5 Snickers Bars (American)
Ben and Jerry Cookie Ice Cream (American)
4 packs of Skittles (American) sauteed in Olive Oil (Portuguese)

I think I have to say, American food is the best. Overall, it gives me the most enjoyment.

You do realize how much processing is required just to make heroin right?

Pot and shrooms are the only all natural "drug"

>hating on delicious 'go 'za

Kill yourself

> a brit talking about food
French, Japanese ,Traditional Méxican food and mediterranean diet are recognized as Intangible Cultural Heritage of Humanity

bbq isn't american. you barbecue fucking hamburger meat for fuck's sake

French food is overrated garbage for filthy rich snobs. It has no real influence on the world unlike Italian food.

>he doesn't know the difference between grilling and smoking meats

>he thinks I don't know

H A M B U R G U E R

M E A T

Floor tier garbage meat, chopped raw onion and Coca Cola. Wow. You guys really are an amazing food culture.

Turkish cuisine is extremely underrated
Prove me wrong

Italian cuisine is so uninspired and basic that it pleases the taste of even your most fussy three year old. In fact the only reason it is so popular is because of its popularity in America, where the average palate isn't too different from aforementioned three year old.

French food is shit. At least England has good Indian and fish.

Seriously. The worst and best thing about US cuisine is that there is *nothing* you guys are above trying.

Why would I?

Though olive leaves are something I would only eat at gunpoint

Not really.
There's more than just the taste of food desu.
People don't come from all over the world to France simply to learn how to cook or serve food.
There's a whole thing around the food that's hard to find elsewhere in the world, otherwise, if it's just about recipes everybody would "get on our level".
And all over the world, they actually are on our level, when you go to fancy restaurants/hotels in big cities, well it's all perfect, and yet, a large majority of people seem to prefer France, and its French food.

Same can be said about wine, I've tasted very very great wines from surprising countries like China or Turkey, no kidding, it's as good as ours (it would easily be 5 times more expensive it had an AOC).
We make the difference in all the rest. We have this culture, this way of presenting/doing things. French are excellent, without any competitor, when it's about associating wine with the right food, etc.

When you have all of that, the rest is simply a make-believe. People will automatically be biased, or it will have some sort of placebo effect.

Do you smell your own farts?

you are wrong about America. Although it seems like they serve food here, I assure you that it's an illusion. I'll admit, it has a high degree of verisimilitude with real food, but, as Niels Bohr once said, "everything we call real [food] is made of up things that cannot be regarded as real [food]"

In 20 years you will be irrelevant. Italy does everything you do, but better.

French food is bland half portions of things you would normally eat only if you were dared to. Just because a food is dressed up to look nice doesn't mean it is worth overpaying for, much less eating.

>it's as good as ours
Get your hand off it, abdi. The new world has been producing better wines than France for many years.

Can't deal with the Japanese food meme.
Rice and seafood, two things I detest, and in my group of friends we are weeabos and they force it even more with overexpensive shitty dinners.

Wake me up!

Cry me a river anglos.
You have everything needed to "get better than us". And yet you can't.

You're so desperate, you're projecting yourself in Italy, as if its success will yours too.

>The new world has been producing better wines than France for many years.
It has. never said the opposite.
It's still a fact that people love ours more, though.
And when you look at the average, it's complete shit.
You guys have no sense, whatsoever, about how to combine things.
It's painful to watch sometimes.

* worst salad

How witty

That's why you created your OWN list of top 50 restaurants in the world list. Because you aren't making it on the international scale anymore. Reputation only carries you so far.

>American cuisine

...

>It's still a fact that people love ours more, though.

...and here is the centre of you asshat delusion. There's just no reasoning with a frenchman sometimes.

>You guys have no sense, whatsoever, about how to combine things.

And what, the French are the arbiter of such things ? Taken on a global level your culinary repertoire is pretty narrow.

>Canadian cuisine

Don't tell me you're unable to make a list yourself ?
It's not that hard user...

Oh wait, are you trying to tell me your list will be irrelevant ?

>...and here is the centre of you asshat delusion.
Then, tell me senpai, why are we the biggest wine producers without having the biggest surface dedicated to wine production ?
Why are you importing THAT much wine from France, both in value and volume ?
No need to be this butthurt user.

Is frog as good as people say ? I'm very tempted to try it

MUAAAAAAAAHH

>American cooking

Seconded.

>Italian food consists only of pizza and pasta

This is now a Ja/ck/ thread

...

If cooked a little longer that looks perty gud.

Fried frog legs are definetly ok to eat

There's even a festival dedicated near my place

Spain's cuisine belongs in top tier. Just because Anglo countries have shitty taste doesn't mean the rest of the world does.

>Paella
>Tapas
>Cochinillo
>Arrow Negro
>Flan

Also French food is shit

>flan

Gonna try them. I just hope I don't get sick. I get sick so easily, it's frustrating.
Do you go to that festival often ?

Naaahh Half of "french" stew and veggie recipes were stolen from Spain and Portugal during the invansion of the grand armee, it's a pretty well known fact. where french were really outstanding was at the pastries and sweets

>Chinese cuisine.
>Lacks fame or influence in the culinary world.
You can literally trace Southeast Asian cuisine and bits of Nip and Korean Cuisine to Chinks.

Although China does have fame/influence in the actual culinary world, it doesn't in the mainstream world aside from poor people liking General Tso's Chicken (yes I know it isn't REAL Chinese food)

>Taken on a global level your culinary repertoire is pretty narrow.
Not our fault you don't know shit about French cuisine
I swear most of you haven't eaten be it a SINGLE French dish.
This is why we don't take your opinion on this seriously, no offense, but the thing is you have absolutely no idea what you're talking about.

99% of the time you only know meme foods like frogs and snails, never ever eaten an actual French dish.
It's very sad to see. People going on about topics they don't know anything about ...

I guaranteee neither of these posters never ever tried any actual French food : they criticize like its nouvelle cuisine shit with novelty ingredients and barely anything to eat

Because in their mind "French food=nouvelle cuisine" which if you know anything about French food makes you feel like killing yourself, French food is the fucking opposite of nouvelle cuisine, this is all terrible and reading those posts made me cringe tb h

>thai
>good food

taste like toilet cleaner

I used to think French cuisine is overrated, just better marketing than anyone else. Went to Provence earlier this year and boy was I wrong. French food in France is really another league. It belongs where OP put it.

Chinkshit is pretty mainstream in SEA.

French food is the best. They're arrogant about it, but rightly so.

I'd also put Croatian, Greek, Italian, Portuguese and Japanese up there. Austria has the best food of any German speaking country, Switzerland has the worst food in the first world aside from possibly Ireland.

>anglos talking about food

I do a lot of traveling with work and in my own time.

I've had some decent meals in rural Spain but by and large I've not enjoyed it. It's far too oily and greasy, their restaurants are often dirty and they don't do anything particularly well.

"French" "cuisine" abroad : one gay American man takes 20g of steak, makes it good looking, says it's refined, elegant,and very French

The next day, the entire world believes this is in fact what French cuisine is all about

IT'S NOT OH MY GOD FUCK IT'S NOT LIKE THAT STOP IT STOP IT STOP IT FUUUUUUCK

If our food is so bad why are we so well built? Surely if it was bad we wouldn't eat it. This is why French and Italian people are so thin, their food is disgusting so they don't eat it. Australians, British and Americans have the best food which is why we're at healthy weights (or what foreigners call "obesity)

You adapt in this world or you fade into obscurity. Sounds like you are on denial about this. It absolutely would be your fault.

English food is fine though.

There's no fading because you didn't know anything about it it in the first place

You think beyond being a little annoyed in my post I give a shit if you have all the wrong ideas about French food ? It's your loss not mine

Some among us would even argue it's better this way, because you were in fact never worthy to know what French food is all about

In fact France will take its secrets into its grave and America will never get to debase and denature everything about it like it did to Italian cuisine, GOOD

You are on an American imageboard populated mostly by Americans and Europeans. SE Asia is not the mainstream, nobody cares about SE Asia.

That's because there's nothing worth appropriating from France aside from baguettes and the Vietnamese already improved the concept with banh mi.

Sure believe what you want
You know what i'm not going to lower myself to talking with such a retard, definitely not giving him any (you)s either

Picture is just right!

what the fuck

Subtle, I like it.

WTF is that shit?

>good food
>canada

at l-least we're n-not the uk.

mexico:
taste like shit, make it spicy.
thailand:
taste and soft like shit, add nuts and make it very spicy.
india:
literally just shit. make it super spicy.

meanwhile the desperate fedoras trying to look cultured by liking "french food" can't even name a single french dish aside from baguettes.

You are an idiot. World's best foods.

This rage came from hell

The desperate fedoras ITT are arguing that French food is worthless, overrated, bland, etc.

They couldn't name a French dish either, except omelette du fromage.

mexican food just became popular just because of convenience. popular "mexican" food can be consumed without using any eating utensils.
if beaners figured out a way to eat without using their hands, they will do it.

Ratatouille