Post examples of "American food" in forign countries. I alwayse like these threads

Post examples of "American food" in forign countries. I alwayse like these threads.

We don't even have hamburger sauce in America.

Small yuro grills can't compete with our manhole sized beef.

...

>jared hot dogs
>American

...

My grandfather buys these. They're German, though.

Wtf

My grandfather too. Nice

>We don't even have hamburger sauce in America.

We kind of do. That's clearly just Big Mac sauce in a bottle. What kind of American are you?

>sliced pickles on top

These look vaguely American. I could see them being in a grocery store in Burgerland.

They taste the same as canned hot dogs.
They're also still a poor use of abattoir-waste.

>We don't even have hamburger sauce in America.

Pretty sure it's Burger King's secret sauce, AKA Russian Dressing

>canned hot dogs

LGTSS

>Belgium

>canned hot dogs

>They taste the same as canned hot dogs.

You say that like we're supposed to understand

>belgium

>canned

Wtf nuke Germany when

>canned hot dog
You mean this?

I want to fugg the middle one

>calling chicken nuggets "Amerikanos"
>dipping chicken nuggets in "curry sauce"

enlighten me

shh

you can if you pay her

Haha that's not normal for America though even though you can find here apparently.

I've never seen this canned chicken in a supermarket, I've only seen it on Amazon.

Please do not can meat, only shrink-wrap

Canning fish is okay I guess

Tell me about this Mcennedy brand. Why have I never heard of it here?

I just want to eat some sauce out of a texan beauty's navel :(

...

Anericans never had canned hot dogs. Post a pic of them, I'm curious.

Hot dogs in American come like this. We have Franks, which are beef and Wieners, which are chicken and pork.

Stores don't generally waste shelf space on things that they will never sell.

Because it's not in America.

Probably ranch dressing isn't big abroad and it would just be confusing to call it Cool Ranch.

Why is it called that, anyway? American filet. We generally consider the very idea of eating raw beef unironically horrifying.

It is the 'American' brand of Lidl. I always chuckle at the fact that they chose a Scottish prefix mixed up with the Irish surname of a US president.

>We don't even have hamburger sauce in America.
Yes we do

I unironically don't even know what ranch dressing is

that's steak tartare you mongoloid

>just put corn on it, americans love their corn

the dough looks like a solid cracker

...

...

It's a meme brand you can find in Lidl stores.

The texas version is the best though, the bottom is actually quite fluffy.

It's a white creamy salad dressing that Burgers also dip fried chicken in.

Steak tartare, also known as filet américain.

"Has cuisine gone too far"

It's called American dressing in other countries.

ranch tastes like a salter, creamier mayonaise

I feel ashamed.

>big americans

Is this the pinnacle of breakfast?

sounds like a meme and a half 2bh

That's not as offensive as some. It doesn't look really, non-American for what it's worth.

Rofl we may be the land of corn but you might get beat for putting corn on Pizza here. I did hear of Brits doing it though.

They are riding with America in many of their products.

would probably eat

:DDD

Still their products don't have anything to do with Texas or America.

I see products made by this company in Lidl all the time

It's obviously not American, but just marketed as a "ameriboo" thing.

Kind of like dubbed anime

to be fair the mexican food we're all familiar with is mostly mexican-american cuisine, not what actual mexicans eat.

Also the worst type of bread is automatically associated with america.

In all fairness, if you get Chineese food in America, you won't be getting dog testicals and fertilized chicken eggs.

Cool American at least makes sense in that context.
They call it Cool Original in the UK, which doesn't make a lick of sense.

>offensive

Now I know how Italians feel.

I thought that was an English thing.

I only got 5 dolla

The "mexican", "chinese", and "italian" food in the US is just marketed that it's food that vaguely resembles something you'd find there

Kind of like the shit that calls itself "american food" in this thread

Of never heard of a chocolate-filled, powdered donut, but it seems like something that would do well here.

>corn on pizza
why

I forgot about that abdomination of the german frozen food industry.

>abdomination

Funny word you created there

I guess abdomination is what happens after you eat it

Looks good to me

...

>4 sausages, 8 servings.

Who the fuck counts half a hotdog as a serving?

Immigrants bring their family recipes from the old country all the time, we just like to bastardize them every once in a while.

>Anericans never had canned hot dogs
Were people shrink-wrapping in the '50's?

I've had hotdogs from a stand in America, a long-ass time ago, and I don't remember the wiener itself tasting at all different

There are two ziplock bags of 4 hotdogs each in a package.

Search for "comida americana" in Google Images

Why don't you do it and post it so we don't all duplicate the fucking effort?

it's just a bunch of pictures of burgers

>hot dog from a stand
>not at all different
blasphemy
a hot dog from the cart is so satisfying my friend

Probably because hot dog vendors also keep their hot dogs in a vat of salt water

I don't know. I wasn't alive in the 50s.

2 layers, bro.

I assumed that's how it was meant to be
But have you tried one from a jar?

i've never seen them in a jar. it sounds sketchy though

Well the salt water keeps them plump and prevents them from spoiling so technically it is ideal.

Although the very best experience would probably be cooking and eating one minutes after a real sausage maker made it

the sausages in brine are mostly pre-cooked ones (Brühwurst) , the brine makes them last longer and easier to storage (no cooling needed just store them in your pantry)

Not worse than putting pinnapple

10/10 would eat and enjoy

more like steak torture

Pulled pork and bbq ribs and sauce mostly

This is the same as anywhere. Foreign foods are inevitably adapted to local tastes. I have had: real Chinese food cooked for me by a Chinese friend, American Chinese food and Japanese Chinese food and they are all different.

Based German engineering does it again.

Don't forget hesburger

I've had that once wew

How dare you
Hesburger is 100% Finnish, they put mayo in their burgers

>pizza burgers
>don't even have a hamburger patties in them

So do we lad

Mayo is a pretty common burger topping

Boston relish

There are like 3 in the middle? Do you mean Riley Reid or Remy Lacroix?