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What are you guys eating tonight, typical for your country or not?
I'm having some more common today.
Sup Sup Forums
What are you guys eating tonight, typical for your country or not?
I'm having some more common today.
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Buckwheat, chicken and veggies, idk.
Looks erotic.
I would.
nice vomit m8
russian kitchen
No offence, but looks like diarrhea
>cut up cocks on an omelette covered in poo
Finland why
Fries (patat) with mayo, a frikandel and some chicken nuggets.
oh god ahahahahahah
just had some fried eggs with bacon
l should get a green card for this
Just ate taco plate
A green card?
Battered cod (Lidl's Hatherwood "British" brand)
HK Sininen sausage
Wedge potatoes
Not the healthiest stuff. The cod is sort of tasteless. White fish is almost always a disappointment.
my setti's
Made myself a nice dinner
...
>tonight
no idea, 7 hours yet to that
gib recipes
...
What's wrong Italy?
>HK Sininen sausage
Looks awful, can you get proper sausages in Finland or are they just processed frankfurters?
Probably not enough basil
what is that sauce on the omlette that looks like shit?
that sausage looks like a hard piece of shit
...
>processed frankfurters
pretty much
altough kärkkäri is GOAT (beef sausage with barley groats)
That's a shame, I don't think I could survive without sausages.
boiled eggs and a self-baked dough roll
Yes, you can get proper sausages. Sometimes you don't want proper sausages.
>Sometimes you don't want proper sausages
Hienot setit
It's not shit, it's THE shit
en.wikipedia.org
Going to cook up some bitoque caralho
you can get proper sausages, but they are mostly from small time local butcheries/meat vendors.
das righ
Toast with period blood?
i got a whole chicken yesterday and i made some bouillon from it and some vegetables. put almost all the meat apart from the breasts into a soup. now with the breasts im trying to make something like a chicken pie. its dough, leeks, onion, parsley, a bit of leftover tomato sauce ( just a bit really for colour i guees, there wasnt much anyway) and the chicken breasts. its the first time i make such a thing. i hope it will turn out well. also i didnt have too much normal flour so i had to add a bit of rye flour, which actually made the dough quite interesting. i have a good feeling about it.
...
what sort is the cheese? looks something inbetween brie and gouda
Bryndza
ive had that in slovakia - it was sheep or goat cheese in thin strips, unless my memory has betrayed me. but if its that it should be disgusting in a huge block like that. that cheese has some pretty unique smell and taste
Brinza, but the type of it i dont know
Pik like shit with sausadge.
Brinza is originally from sheep, and here is sheep.
but in such cubes, isnt it too much of a hard taste?
the look can be deceiving
/ck/ here may I ask what on gods green earth is that?
It Looks like a egg or piece of bread smothered in gravy with cut up chunks of cheap hot dog on top.
well at least the rakia is the right colour. btw when you go to a bar in romania is it ok to ask for a rakia or you drink whisky and vodka there and you only ask for rakia in the more "folk" sort of establishments?
In that picture its palinka, its 2 times distilled either romanian tuica or balkan rakije and you cant buy neither at ordinary shops , maybe but maybe in isolated shops.
its way more alcoholic than both, and burns the neck, even in the morning.
>In that picture its palinka, its 2 times distilled either romanian tuica or balkan rakije and you cant buy neither at ordinary shops , maybe but maybe in isolated shops.
>its way more alcoholic than both, and burns the neck, even in the morning.
so its homemade rakia, that is 50 degrees or more?
yes.It can even kill you from what I heard.
yeah... right...
its old wives stories. they say this for methil alcohol but its not entirely true. it just gives you more headaches.
>raw onions
>keep an eye on that washing machine at all times
>franzelă ain't even fresh
But you could eat literally anything if you wash it down with palincă, it'll just burn it anyway
Let's be honest here, people die regularly from drinking methanol.
Traditional Bulgarian Chinese chicken and shrimp take-out.