Is this the best freshwater fish out there?
Fish Thread
Noah White
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Dominic Watson
Kangaroo
Nathaniel Clark
They got you too huh?
Benjamin Lee
>freshwater fish
More like disgustingly slimey shit fish desu
Luke Davis
Freshwater is fine.
Liam Kelly
you're triggering landlocked countries
also wrong seafish lad
James Wright
'no'
Adam Campbell
are these cunts even edible?
Ian Rodriguez
Ι doubt we even have one common fish with SEA
Logan Perry
interesting fish, how's the texture? the taste?
is it similar to tuna? the one i posted have distinct texture, aroma and taste from any other fish
Ryan Scott
Of course.
It's a typical dish of the North region.
Gabriel Cooper
Its also called European Baracuda according to wikipedia
So it should taste similar, you have those dont you?
Kevin Torres
haven't had those, its quite uncommon
Ayden Powell
get you a fish that can do both
Christopher Martin
wtf thats a bird
Samuel Butler
>liking seafood
absolutely disgusting
Jose Reyes
kek, we've got pejelagartos as well
Pictured is considered a delicacy and exists nowhere else in the world
Elijah Brooks
variety of fish is the only reason i'm not thinking of suicide in this islam ridden shithole.
fish is a proof that god still love his creation
Carson James
can you explain the taste?
at leat compared to tuna i mean, i think we all had tuna
Nolan Rivera
how does real, fresh tuna compared to canned tuna? i've only ever had that with crackers and it was alright
Carson Lewis
Out of curiosity, do Canadians or any county eat this?
Julian Thompson
fresh tuna are much more juicier.
its not as fragile as canned tuna and less salty.
you can still taste the fibrous texture in fresh tuna
Easton Ross
pic
Like Salmon?
John Taylor
though similar to salmon, you would notice different aroma compared to salmon, also salmon is somewhat softer and meatier
Adam Robinson
Most sushi places have fresh tuna. The fatty parts of the fish sort of remind me of a ribeye steak (best steak).
Brayden Anderson
Esox Lucius? Yes. However I'd say it tastes better from our brackish water coast than from lakes or rivers.
Aaron Thompson
Try tuna sahimi if you ever get the chance, it's well worth it
well I wouldn't really compare it to tuna it's more like trout or like grouper
Nathaniel Baker
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Carter Perez
Yes we do eat it. Though I usually throw the fuckhuge ones back because they dont taste as good as smaller ones.
Eli Richardson
Just like women
Hudson Gutierrez
Those are fish my landlocked friend
They are to be found in the place the rainwater goes to rest after falling from the sky
Juan Young
>this one carp poster
Nathan Perez
The Northern Pike is truly the king of freshwater fish. Not particularly tasty though, I always release them.
Jordan Morgan
fish killed the thread
Levi Bell
Got you pham
Carter Foster
/bathtubcarp/
Jeremiah Hughes
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Colton Parker
I went to inland Greece and tried that when staying by a lake
Abysmal fish
Lake eel was very nice though
Jayden Miller
Where is the donkey?
Samuel Sanders
I thought this was a fucking meme
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Bentley Davis
>Yoder, whose wife is Slovak,
BURGERED
Julian Martin
A pike is a fish you always prepare with a pint of cream and a pound of butter. Stick with pikes under six kilos, too. Oven cooking rules with this one.
Make fillets and put them in a buttered casserole large enough, pour in cream, now add salt about a flat teaspoon per kilo and milled spices like white pepper, black pepper, add fresh dill deliberately. Add chunks of butter here and there.
Put in the oven @ 175*C for maybe 45 to 75 minutes. Depends on you fillets.
Jeremiah Williams
cod > salmon >>> rest