WTF i hate yuro food now

WTF i hate yuro food now

Other urls found in this thread:

en.wikipedia.org/wiki/Pressed_duck
buzzfeed.com/maitlandquitmeyer/deep-fried-on-a-stick
youtube.com/watch?v=O-Y1KOiu3Jg
telegraph.co.uk/foodanddrink/foodanddrinknews/11101187/Ortolans-could-Frances-cruellest-food-be-back-on-the-menu.html
twitter.com/NSFWRedditImage

Blood pudding is delicious though.

Russia is not Europe.

What's wrong with head cheese???

eщe нe ))

Almost every nation in Europe has some variation of pig blood food

>Switzerland

>murrika complaining about bull's testicles when they have a culinary festival about it

>Turkey
>Europe

>culinary horror
>blood tongue sausage
>horse steak
>nestle
no

>horse steaks
>horror
Burger are babies when it comes to food.

>scotland

>Iceland
>rotten sharks


I thought sharks only lived in warmer seas

Ah yes, the culinary horrors of Europe are truly a shameful display.

>Pressed ducks
what is it ? foie gras ?

Blood pudding is delicious though

surströmming is tasty, just dumb foreigners eating it raw without tunnbröd and stuff

yes

>americhicken

What the fuck is wrong with horse steaks

nvm I found what it is. How is it disgusting ? It's just extracting every taste out of the duck, nothing wrong with that.
en.wikipedia.org/wiki/Pressed_duck

but we don't even prepare tripe soup, that's a Balkan/Turkish thing. We have soup from pork feet or tails, but that's not the same as stomach lining, is it?

Atlas of prejudice indeed

>blood
>blood
>blood
>blood

Are Americans insecure of eating animal blood or why is it listed?

> bulls' testicles
That's a fringe meme food that everyone talks about and nobody I've met has ever eaten. It's more common in Argentina or Uruguay asados.
> squid ink
How the fuck is that disgusting? Squid cooked in its own ink is delicious.

In contrast, this is what they eat in the land of freedom buzzfeed.com/maitlandquitmeyer/deep-fried-on-a-stick

>Nestlé

Americans are sceptical of sauces in general, they tend to associate them with bodily fluids, and that's because American food is baby food - all big, sleak surfaces with distinct colouring.

This map however was made by some Bulgarian yuppie and picks out inferior cuts of meat or byproducts.

I love portuguese blood sausage though.

Avo makes the best.

>Blood
Fucking pussyfags eat halfraw steaks but loose it at the thought of the red juice alone
>Liver paste
Heavensgift for morning bread
>Horse steaks
MUH HORRRSY
>Tripes
Absolutely delicious and soft on your tongue

The rest is a bit offputting imo in a legit way tho

Did OP hurt your feelings?

This
Atlas of Prejudice is a project by a gay Bulgarian who lives in Valencia.

>goose blood soup
hmm I never tasted it

Deep fried pizza sounds good. Not even going to comment on horse meat

what is head cheese? it doesn't sound promising m8

It's a sad day when "French"men don't know about their own food.

Sorry man, a part of it is, just like Istanbul is technically europe.

Coppa di testa.

> spain
> bull's testicles

high-test confirmed

>Russia
>Moskovia
Checkmate russkie

Russia is for kicking, Denmark is for punching.

>fried blood
>bad

choose one

May I please borrow this pic to banter Serbs?

This map is shite.

We have salted pig fat(slanina) and so do the Polish,we have boiled animal heads,we have lard(mas) and we have our variation of blood tongue sausage(kurvavica).

I am sure that a ton of other countries also share those things amongst themselves.

>horse steak
>culinary horror
It's pretty fucking good

>Blood pudding
Its called black pudding. If its done in some other country and they call it blood pudding whatever but in Britain its black pudding and if your going to say its our food call it by our name. Also I'm fairly certain its white pudding in Ireland

Greenland sharks, they like in the attic and are the worlds biggest dogfish

Salo and dressed herring are good.

>Nestlé

its all yours :)

Frog legs are fucking great. Snails just don't taste like much, but are great with some sauce.

what a fucking disaster, did map makers took psychedelic drugs?

>Horse steaks
>Horror
It is literally a farm animal.

Based Denmark, Liver paste GOAT

is this true that offal is illeagal in usa?

horse meat is good, dumb anglos

Squid ink is horror?

Damn france got away with this by just having a kinda creepy delicacy

I like how the makers of this map didn't give a single shit about actually shaping the islands

>sarmatia

I TOLD YOU

Pressed duck isn't even disgusting looking or made up of odd ingredients, but it's weird seing it done youtube.com/watch?v=O-Y1KOiu3Jg
I would have selected pic related as a "horror" (here's the link telegraph.co.uk/foodanddrink/foodanddrinknews/11101187/Ortolans-could-Frances-cruellest-food-be-back-on-the-menu.html )
Apparently your own blood adds taste as the bird bones cut the inside of your mouth a little

blood sausage is fucking awesome you dumb cucks

...

that feel when I just get back from my grandma house with her blood kiełbasa

is squid ink supposed to be disgusting? im seriously asking

...

wtf is blood pudding?

Salted pig fat (deep fried) is a thing here too btw, its fucking awesome. It's better with a little lemon on it.

It's fucking fantastic. Americans are just pussies.
>mfw bulking on squid ink

...

...

What is head cheese?

YO WE AIN'T JUST KANGS BUT CROWNS? DAYUUUUUUUUUUUM

cheese from the head of a penis

>testicles
Nothing wrong with them, you nigger.
>squid ink
Now THAT'S retarded, what kind of subhuman doesn't like squids on the own ink?

do you eat cow tongues in your cunt?

> horse steak

fookin delicious m8

yes

available in every taco stand (they often run out quick)

>Tripes
>Absolutely delicious and soft on your tongue
Are we talking about the same thing? Tripe has no flavor.

>Being afraid of eating blood or organs
Did an American make this? Goddammit, why are we so fucking stupid and sheltered most of the time?

oceanvs germanicvs
mare sarmaticvum

why don't we have such cool names today?

>Duck blood soup

It's called Czernina (Black soup) and it's fucking delicious

They taste like shit if you don't clean them enough apparently.

>a hering with potato, onion, beetroot and eggs
What's so hoororish about it?

Why are we his dick?

Can't see Ukraine there.

No. We have liverwurst, pate, kidneys, tripe, intestines, etc. In some parts of the Midwest they eat fried cow brains. I haven't seen in the U.S. lung or heart though.

Americans didn't make this. Most people here would would associate squid ink with the Italians or Japanese anyways.

the worst thing we eat is deep fried pizza? what about sheep lungs?

pig fat(also skin) and tripe soup are awesome, though.

Whats problems with salted pig fat? thats FABULOUS!

Cuts of face meat usually FRA pig (or maybe a cow) in a gelatin. I'm surprised you don't know what it is because I've seen it in Germany.

Braised or
I've had it at a Japanese restaurant as well.

>They taste like shit if you don't clean them enough apparently.
German likes the taste of shit. Like pottery T.B.H.

i know, right?
Muricans dont know what's good.