Why do americans call this thing a cheese?

Why do americans call this thing a cheese?

They microwave that "cheese"

They fry that "cheese"

Is there some good Finnish cheese?

I sometimes buy small packs of those (they only exist in very small packs) to put on homemade hamburgers for the gen-you-ine cholesterol feel.

If I lived in the US I'd be really fucking fat instead of the lean skelly I am.

dick cheese

Same, I only ever eat this "cheese" when making hamburgers

I used to use them to make lazy/poor man's grilled cheese sandwiches (i.e. processed cheese between two pieces of toast and then microwaved for a few seconds) when I was a kid. Then I learned how to make a top-tier grilled sandwich that's even more rich and mouthwatering.

I also used to use them to make macaroni and cheese even cheesier.

> be non-American
> head on down to tescoes
> "can I get a cheese"
> MFW it only comes in 1000 septim wheels
> MFW it gets moldy by the time I'm home
Feels good to be superior

What kind of cheese do you use now?

i think it is illegal to label this as cheese

That's the only time Americans eat it as well...

I wouldn't put it past the trash tier americans to put this "cheese" on everything

#BuildTheWall

Usually just shredded cheddar, but sometimes I add in other cheeses. I also make a cheesy crust like in the pic (before you put the sandwich in the pan, sprinkle some cheese on the bottom of the pan and place it on top).

#Payfirst

You should build stairs instead to get rid of fat people.

I wasn't even insulting you on my previous post by the way,

Because they are too retarded to tell the difference between sliced up yellow plastic and actual sliced up cheese

XD

>NZ trying their best
Cute

we don't, it's labeled "cheese substitute" or "cheese product"

our cheddar, colby-jack, swiss, mozzarella, etc. isn't labeled like that and is generally okay.

>living in such a shit country that your neighbors have to build a wall to keep you from coming into theirs

what's it like to be so inferior, spics?

I'll eat about 20 of those in a sitting, they are really good and I don't understand why europoors hate it so much

I love those with American bread.

What does the wall have to do with cheese?

I've never even required going to your country/

Leipäjuusto/juustoleipä and Aura blue cheese. The rest is mostly just various cheeses similar to havarti. Russians seem to love those and much of it is exported for them.

As for processed cheese there is Koskenlakija which is really good for cooking

Kraft labels theirs "cheese product"

kys

american bread is sweeter right?
and asians like sickly sweet disgusting bread right?
I kinda dig american style bread that I've tried and eaten
so there might be something to the ridiculous myth that there's some asian blood in finns
but I don't like to eat it all the time, just sometimes so the asian percentage is very small

really makes you think

>myth that there's some asian blood in finns
Dude just look at your eyes in the mirror.

don't reply to me, filthy mongol rape babby

Well, Swedes and Ålanders sweeten their bread while the rest of Finland doesn't. Seems like instead of our noble mongol heritage you might have a drop of bättrefolk blood in you..

Idk we have a lot of shitty food by trying to be "Different" I guess, its kind of like how american football is basically a boring version of Rugby