Why don't Europeans eat insects?
Why don't Europeans eat insects?
CHI
Because we can farm and have animals.
These little shits must be gassed. Their screams wake me up at night. They are everywhere but I can't close windows because it is too hot. It is great living in a literal forest.
They will start eating them soon.
he said europeans not americans
because chinese people dont taste very good
eat them
>he doesn't catch roaches and deep fry them
Locusts taste great
>implying crickets are roaches
because they are in nato so we cant do anything
...
10/10, good post.
I dont get it. Insects in NATO?
eating turks is against the law here
Turks are cockroaches.
Its not meant to be summer yet
r8
Because they always to to market them as meme snacks you buy in shitty gift shops as opposed to legitimate cuisine.
2/10 didn't conquer former greek colonies
should've gone alexander desu
are you a greek in melbourne?
Nah I'm an Australian in Tasmania.
Which colnys?
I've just taken Rome in the game actually.
Yeah I'm taking fire and sword to the heathen at the moment. Just waiting for my truce with the crypto Turks and Mamaluks to be up
black sea region, crimean peninsula and azov region
genoa controls the area there at the start
Huh. This is what it looks like now for what its worth
But I'm cheating my arse off so it doesn't really matter anyway. Most of my provinces are either 30 or 50+ development
i know, nobody can expand that fast
its great horde territory now
look for a province called caffa or kaffa
idk its kinda stopping being fun I think. Kinda tempted to make Rome. But what's the point? I just wanted to fuck around for a bit. I'm at """only""" 250 hours play and couldn't really think of what to do. Maybe I should start achievement grinding?
Pic is my recent Prussia playthough. The aqua thing is PU's
Crickets are supposed to be a great food but I am too much of a pussy to try them.
crab is better for one thing and has more meat, and another is the land kind are too little meat and hard to maintain compared to other kinds of sources of meat