Country

>Country
>Coffee or Tea
>do you add anything to your Coffee/Tea

US
Coffee
No

Neither, rarely tea
I add nothing to tea, used to add sugar and occasionally milk.

Coffee. Tea is for queers

>used to add sugar and occasionally milk.
on coffee.

Coffee for work.
Tea for relaxation.

Sugar in coffee, no sugar in tea.

Both
tea with sugar and sometimes lemon, coffee pure or with sugar

US
Tea
No

Coffee for regular drinking. Tea only on especially cold days and evenings.

i like to get my caffeine from carbonated beverages, like coka cola

Tea.
I drop a slice of lemon there.
Sometimes I drink tea with herbs.
And sometimes I drink tea prepared with rose petals when I want to relax.

Coffee

Italy
Tea
Sometimes lemon. Tea with sugar is shit though

>coka cola

coffee.
no.

don't drink tea at all.

do drink herbal infusions. form stuff i gather myself.

I only drink camomile. Adding sugar or milk to that would be disgusting

>Leafreich
>Coffee in the wake up before work, cream no sugar, second coffee at about 9 (double double). Tea is for relaxing at home after a long day

Flag
Coffee
Depends on what kind of coffee I'm drinking and its quality

I like both, but I drink coffee more often.
I use coffee creamer or milk and a bit of sugar.

being from italy.. do you get good flavourful coffee from the africans (not that heavily roasted tar shit we in norhtern europe drink) for a good price in regular shops or do you get your coffee from specialty shops? we can get really good coffee from specialty shops, but we have to pay out of our arses for it

why does it inspire regurgitation in you?

I'm not a coffee buff, I just get it at the bar or use this when I'm making it at home, the beans are from SA

mkay. i'm not an eggsperg myself, but recently i've been trying to get into expanding the palate and i heard over a discussion of some people who were talking about getting beans directly from arabica growers so it caught my interest as i'm a total pleb in the category and thought maybe you have some insight due to geographical reasons

No, only coffee shop owners would know about that

America
Coffee in the morning, tea in the afternoon or evening.
Sometimes I may add a bit of cream to my coffee or some honey to my tea

Black coffee, in winter sometimes herbal teas. Never adding any sugar or milk

El Slavador

Coffee is the obvious choice.

Sometimes I add a little bit of milk

Germistan
Hot chocolate
Sugar because otherwise it would be so bitter I might just as well drink coffee or black tea.

Coffee
milk if available

BR
Coffee
sugar

>he's not drinking the based brazilian coffee

This, except I don't like to put anything in either

Coffee for work
Tea for homework
Add sugar in tea if I really can't process jackshit

I sometimes don't put sugar in coffee either, but we drink coffee very concentrated here, and it helps clear the aftertaste for the whole afternoon.

Cawfee and gween tea for me.

I just drink water.

I might have a glass of milk or some sort of fruit juice once in a great while, but otherwise I don't drink anything but water.

>not drinking overconcentrated boiled black tea

I used 10 bags of black tea for one cup after learning about your prison tea and left it to steep for a long time, that was a very interesting taste

US
both
no

You should've boiled it