>country
>favorite cheese
Niggertina
Camembert
Country
Julian Cruz
Other urls found in this thread:
Liam Perez
Not to be rude, but can you actually afford imported authentic French cheese?
Chase Lopez
I am a Greek
>product of France
Don't judge me by my imports
Jaxson Anderson
Algeria
Gruyere
Oliver Mitchell
America
Nacho
Camden Jackson
Flag
The mighty Fourme d'Ambert
It may look like Roquefort but it's a whole different taste
Nolan Powell
England
Cheddar
I appreciate all the cheeses but you asked for my favourite
Samuel Butler
cheddar is my favourite too
wanna fuck
Jaxon Fisher
>wanna fuck
More like Chaddar
Caleb Allen
no
Asher Foster
Just basic, unpasteurized French Brie
Henry Moore
tOO LATE
Alexander Cooper
reported to the FDA
Justin Nelson
Norway
Mozarella, feta, parmesan, jarlsberg
Whichever you consider least pleb tier.
Parker Russell
I don't know about jarlsberg but the other are all great as long as you buy proper ones from their country of production and not a knock-off
Joseph Nguyen
South Africa
Gouda
Ayden Sanders
Queijo manteiga (butter cheese)
Hudson Bailey
Feta and metsovone(it's smoked yellow cheese).
Thomas Smith
Parmesan cheese
Angel Brooks
Mozzarella
Especially with tomatoes
Ryder Brown
French , saint nectaire or maybe roquefort
Levi Clark
Britain
Stilton. Fuck soft cheese!
Nathan Robinson
British Cheese > French Cheese
Jayden Watson
The only cheese I've tried.
Nolan Perez
Provolone, asiago and feta
Xavier Gray
>Can't add uh
monterary jack
Swiss
Mozza
Anything spicy tb h
Owen Martin
Bleu d`Auvergne
Isnt your country cuisine somewhat French influenced? You have baguettes but dont have cheese?
Jonathan Wright
Flag
GOAT cheese, not kidding. Just have 1 slice left. I gotta buy more
Henry Myers
>Be American
>Like Swiss and American cheese
Liam Rodriguez
Fresco, oaxaca y chihuahua. A veces requeson o de hoja. Las enchiladas las prefiero con panela
Jack Long
flag
pic related
John Hughes
It's costly to make cheese in tropical climate so they're imported and somewhat expensive. People are not used to eating it and we have enough tasty dishes that don't use cheese anyway. Bread, fruit and cheese for a meal is literally shit tier.
Jeremiah Johnson
American cheese
Charles Gutierrez
>as long as you buy proper ones from their country of production and not a knock-off
They use the same raw materials and same factory methods, so it makes no a single fucking lick of difference.
The only difference you will find is buying directly from local farmers, shit that doesn't appear on store shelves to begin with.
Fucking Europeans and their unjustified culinary arrogance.
Brandon Garcia
Tilsit
Luke Reed
vid related
youtube.com
Christian Ross
Finland
Oliver Rodriguez
I like gruyere
Ian Taylor
The name of the cheese is Livada. Its yellow and i like to melt it on bacon strips on butter on bread.
Top if off with oregano or some other pizza spices.
I also like to put lard, salami or any sausage, smoked meat, anything in a greasy lardy pan and dump Livada all over it.
Sometimes i buy the entire cheese package and i cut the cheese into bars.
Then dip the bars into beaten eggs and roll them into toasted bread crumbs for frying.
I eat it with mayonnaise.
Im lucky i do manual labor jobs, otherwise id be an american.
Gavin White
Italian on vacation
casa marzu (EU tried to ban it LAWL)
Dominic Thomas
>Gouda
>Gouda
Leo Wright
Why don't you go get some vegemite and let the refined people talking uh ?
Jacob Ward
>UK
>mozzerella
The only cheese I eat, everything else makes me hurl