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> your opinion on Sauerkraut

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Tastes good on sausages, burgers, basically any ''compact'' food because it balances the umami and sweet very well.
On its own it's pretty bland, tastes like the turk salad you get at pizza places.

THE worst thing to ever happen in Germany

>On its own it's pretty bland
it tastes sour

Quite nice

Shchi and bigos are absolutely amazing. How do you use this in Germany?

*saliva slowly dripping from my mouth*

*Liberty cabbage

i see you used cumin too. enlightened
you didn't forget the smoked pig meat did you?

>eating Sauerkraut with Bratwurst and beer atm

what's sauerkraut ?

where do you think the name "kraut" for germans comes from?

mongol food adopted in eastern euro up until germany. basically soured cabbage

Italy
I love them, I eat them both raw or cooked, I usually make onions brown with butter, add brown sugar and then krauts after having washed them with cold water. I also add weiss beer.
Gib more recipes.

Cabbage pickles.

>choucroute

as an ingredient and as a side dish

Sour Cabbage, you usually let it absorb lactic acid and it's bacteria and it will ferment, makes it sour.
The added bacteria culture makes it go bad way slower and the bacteria are good for your health.

tastes like skin shavings off an old person's feet

I like Sauerkraut too but I question your choice of tableware, this Bratwurst could have easily rolled of that plate and eating on your computer is a no-go for me

I SAID GIB RECIPES.

My respect.

I get why people used to eat food like this because they were poor and nothing would grow during winter

no need for it now though

>implying I have another table in my student room

chefkoch.de/rs/s0/sauerkraut/Rezepte.html

it's really good but doesn't have many uses outside of ruebens, i prefer kimchi

take about 5:3 soured cabbage to smoked bacon
a couple of carrots and onions
greens and spices to taste

cover cabbage and meat with water (quality broth if you have an extra day to prepare it) but no more
insert into oven for time ~5 times the amount of meat used

sautee the onions and carrots (and garlic... garlic is the shit man) in rich butter or oil if no butter available

remove meat from heat pot and slice to smaller pieces

combine (with sachel of herbs you like)

cook until ready time

I never thought I would like it, but having it in austria with good local sausage convinced me. It's not very common in finland but I buy it from lidl now and then with german sausages. Really good combination with beer.

best combo for our climate is with blood sausage and cranberry jam, or elderberry...

and cherry beer of course

I love it.

i like sour things in general, so sauerkraut is no exception

Nicht Sauerkraut, immer kapusta kiszona

I'll try that for sure.

He-he

i forgot to add sweet pickled pumpkin dices, but i'm sure you do it just like us

>On its own it's pretty bland
it's the olny way i eat it.

Just awesome to meat.

Excuse me, komrade, but where are the potatoes?

already ate them

Thanks lads.

All Kraut is sour

it looks like a commonly served store bought salad of soured cabbage and carrots. no potatoes added to the salad unless you prepare them yourself

np

My condolences. The winter is going to be long.

Norway

I. Fucking. Love. Sauerkraut. I bought a jar of it earlier this year, because I had been wanting to taste it for years, but was turned off by the thought of it being fermented. Somehow I associated fermentation with surströmming, but I realized sauerkraut smells good, really. I found an interesting recipe where you boil the sauerkraut in beer with caramelized onions, but it on a bratwurst in a brioche bread with dijon on top. One of the best dishes I've had. Honestly, I like sauerkraut so much that I sometimes eat a little bit straight from the jar.

Do I ruin krauts by cooking then in that way?
I have no experience with german/nordic food.

it's a homemade salad

well, the taste is the same, but heating them destroys the bacteria that are beneficial to your shitpipes (unless you heat it up really fast and let the bacteria to form bacterial endospores...)

why eat it from store type pp5 plastic container then?

In what way?

Flag
11/10
Great on its own, great as a side, great in bigos.
The only better pickle is ogórki małosolne.

Do you like Dr. Oetker chocolate pizza?
If no, then do whatever you want.

>małosolne
i don't even have to speak polish to get that it means: "slightly salted"
that correct??

anyway, you better try some other thing than cucumber to slightly salt. there are a myriad of vegetables that you can slightly salt and get very good "sakuski" (to bite after wodka).

it is easier to wash than a plate
>The only better pickle is ogórki małosolne.
this
especially good cucumber brine

Consider trying shchi with sour cream. It`s the second best way to cook this, right after bigos.

It's a great alsatian dish

Very commom in brazil.
It's called chucrute here

>alsatian dish
>he still doesn't know it came from mongol horde

I dunno why, but I find pickled cucumber disgusting. It's just sour puss to me, which is weird, because I love the small cucumbers used for pickles when they're fresh.

Key
this way
What is that?

This is my dinner r8.

maybe you're just preparing them the wrong way?

>This is my dinner r8.
throw the white bread away and it's germanic/10

Why do Italians boil their meat in water?

Some rice and that`s what I call a dinner.

Tastes good

>when you realise that sauerkraut is just skābēti kāposti

>rice

Do any of you guys ferment your own sauerkraut/pickles/kimchi?
I want to try, but I'm afraid of giving myself botulism and dying.

Argentina here.

Is this Chucrut?

literally the best game ever

Are you sure you're not confusing it with coleslaw? Sauerkraut is sour, definitely not bland.

WRONG. Turk salad is flavourless. Sauerkraut is sour.

The fuck kinda Bratwurst is that? God damn Wessis. Learn to Thüringer Roster.

No I can't do that, I'm tuscan and our bread is saltless and white, I love it.
We are not the only ones, the french do that too. You can use the "water" (broth) to make risotto, basically we boil rice in broth, the boiled meat is usually eaten with different sauces and veggies.
I don't eat pasta or rice for dinner, I eat bread instead, most italians only eat full carb plates for lunch.

It's fine. Really only eat when I have a bratwurst or a polish sausage

How often do you eat rice in Russia?

It tastes like holocaust. People should not do that horrible sin against nature.

rotkohl is better