French Food or Italian Food

>French Food or Italian Food
Which is more popular in your country?

Korea
Italian food

Other urls found in this thread:

en.wikipedia.org/wiki/Lai_Đại_Hàn
en.wikipedia.org/wiki/List_of_massacres_in_Vietnam
youtube.com/watch?v=QThQ029MnPQ
rendezvoustucson.com/5-basic-french-cooking-techniques/
youtube.com/channel/UC0lG3Ihe4LGV851lODRIS5g/videos
twitter.com/AnonBabble

Italian food

it's no joke

'talian

Italian food.
It's kind of funny. Everybody associates French food with being fancy and the best cuisine, but nobody here can name a single French food except baguettes and escargot. Everybody knows about pizza, fettuccini alfredo, chicken parmesan, spaghetti, tiramisu, etc. though.

Italian

italian
if take away pizza included

Italian
that's were all our stuff comes from anyway

Italian

USA
Italian
It's probably due to diaspora.

I might be biased but I say italian

Italian is the kids menu here, kebab or burger-tier, and is more popular because that

>I might be biased but I say italian
I don't know, are you sure about that.

French...

Italian, it's superior

Italian.

High class cuisine it's not in my tastes

"Italian" food in the US is an abomination

OHHHHHH

Italian

Real niggas know that Spanish cuisine is severely underrated.

...

Portuguese is better than Spanish

>Italian" food in the US is an abomination
A lot of it comes from the fact they couldn't get traditional ingredients so they were forced to improvise. You can't blame them. They also had to be able to sell it to non Italians.

The UK really is a grim place

Never taste Portuguese cuisine. Seems I need to add Portuguese on my next travel list.

they cook really good meat and fish

Spanish cuisine is indeed pretty good

True. Just thought it was funny, about half the dishes you mentioned are unknown in Italy.

>hates the french
>eat their food anyway
retard

it's mostly just the baked goods and sweets like croissants and pain au chocolate

Lai Dai Han is popular in Vietnam

Lai Dai Han
en.wikipedia.org/wiki/Lai_Đại_Hàn
List of massacres in Vietnam
en.wikipedia.org/wiki/List_of_massacres_in_Vietnam
Justice for Lai Dai Han - YouTube
youtube.com/watch?v=QThQ029MnPQ

>Italy
>French food ever being popular

French

Béarnaise is basically swedish at this point

French food isn't more popular, but it is undoubtedly superior.

ceci.

>muh tomatoes and cheese
It*lians BTFO

>muh tomatoes and cheese
yes keep eating the local """"italian food""""

>tortelli with pumpkin and parmiggiano

Italian. French food is just garlic and tiny portions.

Italian>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>frogfood

Italian food. I think it is like the pretty much everywhere.

Judging by pizza stores it's italian food, but fastfood pizza is more mutt food than italian. Same with sushi.

Italian food prepared with French cooking techniques like the rest of the world.

>French cooking techniques like the rest of the world
What they are doing that no one else does?

rendezvoustucson.com/5-basic-french-cooking-techniques/
All invented by the French.

>rendezvoustucson.com/5-basic-french-cooking-techniques/
>source not biased at all
Grilling has existed since forever, I highly doubt it that was some french ""inventing"" it.
I call bullshit

Indeed it was not about inventing the article rather some techniques used in the cosine in general. Stop spreading fake news

>la sauce sur la viande
tu me déçois, Sven

C'était la meilleure image que je pouvais trouver, kop1

we're literally italytown

>shitalian food
>tiny rabbit portions, thin fried bread, recipe autism about using the right lettuce grown in the hills of campiano di poo, €50 per plate
>italian-american food
>hearty, rich in flavour, thick soft bread, free drink refills, lathered in delicious tomato and garlic sauce, any topping you can possibly imagine, massive portions to sate any appetite big or small

la bestia malcreta...
il goblin dell'oltremondo...
il grasso nel buio...
il marrone...

>the French didn't invent flambeing, sauteing and poaching
>we didn't polish braising to its current form
We perfected the most used cooking methods in the 18th century excluding disgusting stuff like deep frying, that's why so many terms related to cuisine come directly from French(even cuisine itself), and that's also why apprentice chefs often start by learning French methods.
And yeah that article is wrong about grilling, it has always existed and barbecue comes from Spain.

French cuisine doesn't use grilling at all. The taste of grilled meat is considered too strong and wouldn't go well with our sauces.

european food is overrated

>t. Mamluk Hagbenis Al-Shawarma

you heard me sven

>tiny rabbit portions, thin fried bread, recipe autism about using the right lettuce grown in the hills of campiano di poo, €50 per plate
That's only in the north.

Oh we know that you're always occupied with gorging yourselves in the South

Anger issues sure do go arm in arm with eating problems.

And gluttony goes hand in hand with laziness it seems

>Valori più elevati di riscontrano nei figli di genitori con titolo di studio basso
>Almost 40%
This confirms that terroni are literal brainlets.

To each his own.

As if we didn't know that already lol

At least I can say that I'm not a leech

Tough words, pal. Does shitting on someone from your own country make you feel better?

>He’s never heard of my grandmamma’s famous Eggplant scatcheletinni
SAD!

Italia, but there are a lot of French Chefs here.

fast food pizza shit like olive garden in not italian.

Quite a bit, yes
Stop being a parasite and I'll stop insulting you and your kind. You have more in common with gipsies with an Italian passport than with actual Italians

Japanese.
Every fucking normalfag eats sushi all the time to the point I'm starting to despise it even if I'm a huge weeb on anime, railways and fashion with some fluency in Japanese.

>starts insulting ad hominem
How unusual. Must suck living like that.

>rice and some raw fish
>good food
smdh

Italian food is class on its own. No comparison.

Italian food is much more popular.

French food is not popular at all. I don't even get the meme to me honest.

I think it's because Italian food is easy to cook and is just food you do at home. Whereas French food is supposed to have a method that is often tedious or convoluted, just to prepare a simple thing.

Italian by a landslide, I don't think I've ever seen a French restaurant in the US. We have a French bakery if that counts

barbecue is french word tho

MARONN!

Since my taxes pay your electricity I can insult as much as I want, in every way I want

>I don't think I've ever seen a French restaurant in the US.

hello flyover

italian

From the Spanish barbacoa, which itself comes from some native Caribbean word.

italian ofc

The French don't seem to be good at popularizing their food, it's more the sort of food chic/rich people would go for. Is there even a sort of French equivalent of pizza? I don't mean in popularity but in sort of fast food adaptable traditional French food.

I can't even laugh at this idiocy.

Croque monsieur?

no lol, "barbe au cul", "from beard to ass", when we grilled pigs

crepe
omelette
gauffre

That's good

probably italian

DC suburb actually
I googled French restaurants and this is all there are in two major cities

Literally comes from Arawak; "barabicu". That's some meme name you guys invented for it.

>peasant food that is stupidly simple. this is often inferior to similar foods from neighboring regions, example Pot au feu is as if a retard tried to do a stew
>everyday foods which are stupidly intricate and just unfeasible, who wants to spend an hour to cook breakfast just to have some fancy eggs on toast?
>fine cuisine that is not intended to be popular amongst the masses

No wonder at all that French food is more of a meme than a real thing.

fugg, true, forgot about crepes

>French food is supposed to have a method that is often tedious or convoluted, just to prepare a simple thing.
UTTERLY stupid meme

no, anglos who used to speak frog used it in middle age

It's literally what defines French food. That is why they have schools of cooking and a well defined strict cuisine. That is the whole spiel with Julia Childs...etc Or why loads of chefs go to French to train as chefs.

>free drink refills
jej

*kicks you in the neck*
think twice before speaking to me, ok?

I have a massive hard on for meat, tomatoes and pasta so I prefer Italian personally.

Watch this guy
youtube.com/channel/UC0lG3Ihe4LGV851lODRIS5g/videos

Meant to quote desu