Thank you france
Thank you france
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You're welcome.
You is not France just a fucking leaf fuck of
You eat this with what ? Fries ?
heinz is american
De nada
This is a fucking abomination. Mayonnaise is so easy to make yourself, you just need some good oil and an egg. It tastes WAY better than all those colored and artificial store-bought mayonnaise.
You can always upgrade it to "Ajoli" by adding garlic
Yes, but mayonnaise iz french (and yummy)
It is hard to believe that sauce is perfect for bibimbap
Recommand me real french one I will try it
That's why moutarde is better in every way
...
mustard*
>You can always upgrade it to "Ajoli" by adding garlic
that's not how you make aioli
are you sure it's not spanish ?
Do it yourself it's just eggs and oil
Mayonnaise is Spanish, Pierre.
Is there no French brand mayonnaise?
>Ajoli
Aioli
> be in Mahón, Minorca, Spain
> use traditional egg and oil sauce to season your food
> you call it "salsa mahonesa", i.e. Mahón sauce
> suddenly a crapload of French faggots come to your town
> "oh zis is deliciouss! How is zis called?"
> "we call it salsa mahonesa, sir"
> "mayo-neza? Mayonnaise soundz much better! When I come back I'm selling it az mayonnaise hon hon hon"
> eventually the whole world has heard of mayonnaise but never of Mahón
Such is life in Mahón
Really? I'm desillusioned now.
We still invented mustard isn't it?
Mayonnaise Maille, you can find in Seoul
Same with """""French""""" fries (actually invented in Belgium. The French are thieving niggers.
I shall call it salsa mahonesa from now on.
Fuck the french. Could you vocaroo it for me?
Thanks I will try it
Mayonnaise and Fries are indeed French. We sublimated the recipe. That's why we think France when we talk about these two products. Kys
Actually nobody except Anglophones says "French" fries. Even French people says "frites Belges" (Belgium fries).
So yeah, I don't know why you say that, but I still have a preference for "freedom fries".
>mayonnaise
very degenerate
unpleasant
disgusting
Just read it as if you were reading Dutch SAL-sa ma-o-NE-sa. H is silent in Spanish.
it' one version other version say it just come from the rémoulade a french sauce composed of mustard and oil and some guy replaced mustard by egg
Thank you.
mahonesa revolution soon brother.
>We sublimated the recipe.
Fuck off you thieving Jew. That's not how it works. You still have to give due credit to the originators. Pizza is "sublimated" all across the world - in many cases, bearing little to no resemblance to it's original Neapolitan form - but it's still fundamentally Italian in origin. No one would ever claim otherwise. I can't believe you're defending your kikeish behaviour.
It's French anyway for both.
t. quebecnigger
Look at the quotation marks