How come the wine was still liquid after they had spent hours or days on the island in freezing temperatures?

How come the wine was still liquid after they had spent hours or days on the island in freezing temperatures?

Anything thats less than like 90% alcohol will freeze, and I doubt westeros wine is stronger than most liquors.

it burns

so it must be at least 40%

same reason that ice could crack under those temperatures

Because alcohol doesn't have the same freezing point as regular water you mongoloid.

Put a 40% vodka in the freezer and it wont freeze

The lord of light kept the wine warm.

You can't get over 20-22% alcohol with just fermentation. Are you saying that they distill their wine?
Now that I think about it, I don't rememer anyone in GoT drinking anything but beer and wine, so probably haven't discovered distillation.

THAT
WAS
RUM

YOU STUPID FUCK

Yeah it will. It won't become frozen solid, but icy enough that it won't pour out of the bottle. I have personal experience.

they definitely have you stupid shitskin go read the fucking books or go back to the episode where he mentions IT'S FUCKING RUM

Then you had some piss water and not vodka or any other 40% proof alcohol

then you've bought shitty vodka. Real good vodka doesn't freeze. Swedish Snaps doesn't freeze. And so on

>so probably haven't discovered distillation
They have rum. The Hound always drinks it.

Are you so fucking stupid that you think that Thoros of Myr is walking around with a FLASK OF WINE?
Holy shit man get it together. The show has flaws but at least fucking think before you post. It was rum.

You've had so shit, not vodka.
40% Vodka has a freezing point a little bit higher than Mercury.

It was 40% and definitely froze.

Bitch, vodka has a freezing point around -30.

>mfw left vodka in the freezer for nearly a year now and it still hasn't frozen

You're a liar.

>ywn eat the vodka in a comfy russian winter with a yakut gf somewhere at Siberia.

Maybe ur freezer isn't cold enough.

Oh shit. Nice catch. Fucking dummies writing this show

>You can't get over 20-22% alcohol with just fermentation
22% is possible, but good luck doing it with wild yeast. Who was the GOT version of Emil Christian Hansen, who first isolated pure yeast strains while working for Carlsberg in 1883?

Freeze distillation is easy though, so they could have done that.

40% vodka doesn't freeze in normal home freezers, it just goes kind of syrupy.

>Anything thats less than like 90% alcohol will freeze

Confirmed no friends, no bottle of vodak in freezer at all times.

>he's under 21

underage ban time