Why Americans hate rye bread?
Why Americans hate rye bread?
Gabriel Ross
Jose Torres
They like to spend a lot of time on the toilet. Its a culture thing.
Lucas Diaz
it reminds them of their skin color
Asher Brown
bakerfag here. We have this thread like once a week.
I answer your question with a question, why do you like it so much?
Carson White
We don't. In fact I am 100% Russian American and I eat rye bread, drink vodka, and celebrate Christmas every January just like my ancestors.
Matthew Bennett
Only finnish rye bread is good.
Cameron Adams
We don't?
Adam Myers
Do Europeans have an equivalent to Jewish rye? (white flour, sourdough, 1/4 to 1/2 rye flour, carawy seeds for flavor)
Lincoln Gray
It's the rarest type of bread to consume here. Ciabatta, Foccatia and baguettes and all varieties of wheat fly off the shelves. But pumpernickel and the like are a little harder to sell. They always sell to some niche people but it just isn't as popular.
Do you see Rye hamburger buns here? How About Rye Pizza? A Rye Baguette?
These are facts. Do we straight up hate it? No, do we eat it 24/7? No. It's just a bit rarer.
Kayden White
Is it true that Americans put sugar in bread?
Is it true that Americans treat processed toast bread, like pic related, as regular bread?
Ryan Davis
Yes, I tried to bake bread without sugar and Drumpf threatend to deport me. Now I have to give one quarter of every paycheck to Israel Corn Inc.
Jackson Jackson
Thank you for answers! Best regards
Andrew Barnes
>do you put sugar in bread
Yeah it's called brioche. Whatever, fucking euro kiddies that don't know jack about cooking always bitch and complain. 300 replies every food thread with nobody posting anything worth it's salt.
t. /ck/
Charles Murphy
but this seems to be a common thing on the internet
Cameron Ross
87179084
Ok dude.
Juan Powell
I love rye but it definitely is more difficult to find than most other breads
Wyatt Price
Wew, sweet bread would be immediately thrown the fuck out here because that's a sign of its spoilage.
Jace Wood
>Americans eat dessert for bread
No wonder they're so fat.
Parker Jenkins
I think "limppu" would come pretty close. Sourdough of rye and wheat plus caraway and syrup for taste. We usually eat it in christmas. I absolutely hate the stuff, the mix of sweetness and caraway is repulsive.
Daniel Barnes
You need to make this if you’re a bakerfag. You’ll like it too since it has honey in.
Jack Reed
maybe because people here flavor it with caraway seeds and that flavor gets kind of old after a while?
Isaiah Moore
but that's wrong. caraway never gets old