what can you say about portuguese cuisine?
What can you say about portuguese cuisine?
Aiden Nguyen
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Isaiah Smith
Spain cuisine is better
Hudson Jones
lots of fish based recipes
tasty pastries
good food really
Sebastian Ortiz
Black beans and sausage are alright.
Matthew Long
so? there must be a lot of differences.
Josiah Hughes
we stole their feijoada
everyone think feijoada is a brazilian food but it came from portugal LOL
Dylan Taylor
Good if you like seafood. I'm not a fan myself.
Pic related is one of the few local dishes that I really like.
Our meals always have one of three things: Rice, noodles or potatoes.
Parker Russell
This is a popular one: bacalhau a bras: it's codfish with chips and herbs... not a fan myself but worth a try.
Jayden Baker
Looks like interesting foods, I would love to give a try
Easton Murphy
that looks delicious
wtf, i love portugal now
Logan Martinez
This one is popular in my region. It's made from bread, pork meat, herbs and potatoes. It is seasoned and it becomes very tasty. I cannot cook it...
Eli Edwards
Never been in Portugal, but I've been in Chile and Peru where seafood is the main ingredient of their cuisine, and idk... It was "meh".
Probably I'm too used to eat meat.
Mason Bennett
Since the complete ignorance, I see that in the recipes that you sharing, the principal 'problem' is the complexity. And with complexity, I mean the difficult.
I know what you mean, but I believe that the European and Asian cuisine is much more specific and elder than the American one.
Nathan Martinez
I prefer regular migas, desu.
10/10 Hangover sponge.
Portugal is about 3-way tied for second largest consumers of fish per capita (with Taiwan and Japan, and behind Iceland), but actual seafood isn't as prevalent. We probably eat a lot more than average, but fish is more common.
They aren't really that similar. Both are pretty good.
A lot of Brazilian food is just Portuguese food with tropical ingredients. It's like tuga on vacation food. Pretty good.
They are fairly similar, especially Galician. Spaniards always abuse on tomato and garlic.
Most Portuguese food isn't *that* complex, but it does rely on fresh stuff, since almost everything is readily available fresh here.
Bentley Wilson
Oh yeah, only experienced cook can make this type of food. I can't cook for shit. I only cook for myself because I live alone and I do simple stuff only like pic related
Ryder White
Best Portuguese food, coming through.
Nolan Jenkins
This is what I eat when I go to my father's home.
Hunter Ramirez
Not bad. Deves ser do norte :^)
Logan Ramirez
The Argentine recipes are really easy, you can cook everything without being pretty experienced in cooking theories and practices.
Looks absolutely beautiful, I need to eat this thing
My grandparents used to prepare that kind of beans, they are pretty tasty and catch the taste of all the spices around them
Chase Rogers
Coimbra, por isso varia com a definição de norte. Há muito bom polvo aí para o sul, também.
Um polvo à lagareiro com migas destas e umas batatinhas a murro são como a estrela dourada do super mario para mim.
Polvo à feira na galiza também não lhe fica atrás.
Grayson Rogers
More than the dishes, it's also the little things: you can't get decent bread or coffee anywhere but here.
Or tremoços. Fucking tremoços are nowhere to be found in this world.
Noah Edwards
Mas o polvo é apanhado em Aveiro amigo.
> Pescador.
Ninguem posta arroz de cabidela? Papas de sarrabulho? Triste
Joseph Hughes
Thanks for the Macanese style African chicken, Portugal.
Anthony Sanchez
>Mas o polvo é apanhado em Aveiro amigo.
Sim, mas há polvo em todo o lado. Pode não ser como o de Aveiro ou do Minho, mas é bom na mesma.
>Ninguem posta arroz de cabidela? Papas de sarrabulho? Triste
Nem arroz de lampreia. Por muito bom que seja, é difícil argumentar só com fotografias e descrições de "é feito com sangue". Tem de se provar para saber.
Joseph Bell
>you can't get decent bread of coffee anywhere but here
from every single romance country
Bentley Torres
Haver até há mas aqui em Setúbal há muita mais influencia da gastronomia alentejana. Há muita mais carne de porco do que aí. Porco preto é uma espetáculo. é caro mas valeu a pena! Por acaso gosto mais do polvo enlatado que vem cortado e temperado que há nos supermercados
Adam Bell
They are our allies so we are obliged to say it is the best, which it obviously is
Xavier Hernandez
Not quite. Italian coffee is the same as ours, but they're the exception.
By bread, I meant the cheap, default one. More expensive breads are good throughout Romance countries, but un Portugal, the 12c bread is GOAT and unbeatable.
Benjamin Bell
>Arroz de cabidela
Luis Williams
good to know user
Sebastian Martinez
Pastel de Belém
Uma delícia
Kayden Turner
Pretty good, user, pretty good. HOWEVER
Thomas Stewart
Arroz de cabidela é a minha comida prederida, assumo que sejas do Sul o pessoal ai embaixo nao gosta de sangue na comida...
Entendi mal, pensava que estavas a dizer que o polvo so sul era de melhor qualidade.
> Nunca comeu polvo panado com arroz de tomate.
Levi Williams
This looks amazing, user. I've always wanted to go to Portugal and now you're really intensifying that desire. What sort of cakes do you guys eat?
Hunter Gonzalez
Bolo de bolacha. It's made with "Maria Cookies" which aren't very sweet but have tons of sugar, soaked in coffee and covered in chantilly cream.
But we mostly do egg-based pastries for sweet stuff.
Isaiah Rivera
Korean women would love something like this in the picture.
David Foster
Pic related and nutella crepe are my favourite.
David Wilson
>7
It is something. Also check this out!
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Leo Cook
i've seen twice eating these a few of times now.
no idea if they were legit or the average chink clone, though