I want to make sushi

I want to make sushi.

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justhungry.com/handbook/cooking-courses/japanese-cooking-101-lesson-2-bonus-sushi-rice-chirashizushi
justhungry.com/handbook/cooking-courses/japanese-cooking-101-lesson-2-great-japanese-rice
youtu.be/u0_mkLAxvC4
da.wikipedia.org/wiki/Funazushi
twitter.com/SFWRedditGifs

I want to kill all Finns.

Thats not really difficult

Fuck off scum

You want sushi? You go to a restaurant and talk to a chef

I know but its expensive in Finland because everything costs so much.
Sushis in restraunt are one most expensive foods in Finland.

Same with us, albeit only really good sushi is sushi made by actual professionals.

It's really not super hard to make sushi. At best, the sticky rice is the hardest bit to do but the rest is easy.

That's right, but the main problem is quality. Sushi made by amateurs is never that good.

Well i guess i could also just make cooked beef sushi ((((Sushi Tacos)))) In American. But i kinda want to eat fish.

uma delicia

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>rice is hard to cook
Nigger it's rice. How can you fuck ip rice? 1 to 1 ratio with water, get it to boil, turn it off and leave for 15 minutes. Just use a pot that holds heat well.

I made it last month, was meh. You have to know a trustworthy fish seller to get some good frozen tuna/salmon. Making the rice with that mixture of vinegar, sugar and souls of the damned produced a terrible vomit-inducing smell, but after the liquid evaporates the smell goes away.

What the hell?
That looks like vomit

just why

Sushi is digusting shit for pretentious soyboy weeb faggots.

Chirasi-Zusi
Salmon, Ikura, Boiled Shrimp, Eggs etc
Put on something available on Vinegar Rice

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This isn't even close to how sushi rice is done. Don't spread this bs.

I meant hardest relative to rest of the process, not hardest thing to do. The rolling and cutting the fish is easy, it's cooking the rice and getting that sticky consistency that's a bit challenging, but sushi overall isn't that hard.

I had followed that recipe for rice and wrapping is pretty easy after some training
justhungry.com/handbook/cooking-courses/japanese-cooking-101-lesson-2-bonus-sushi-rice-chirashizushi
justhungry.com/handbook/cooking-courses/japanese-cooking-101-lesson-2-great-japanese-rice

>ACKSHUALLY...
Yeah, nah, fuck off autist.

If you live in Helsinki you should try out Tokyo 55, great quality good and the prices weren't too unreasonable

Very good reply. You are a professional child.

I just paid 2,02 Euro for this

u'r so fukken mad right now :^)

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if whatever it is you're buying comes in a box you can be sure it's shit

Looks a little depressing.

>The fish has been in the bos for days or even weeks.

>Even propably smells like rotten fish

I love how the chef just decided to not finish the ebi nigiri and just threw the components in the box diy style.

Not in Switzerland
But everywhere else yes

Enjoy your salmonella friend

>sushi soup

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Is there a problem, sir?

here's another one from a few weeks ago

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I leave reference of how to make vinegar rice/Sumeshi.
youtu.be/u0_mkLAxvC4
Wish you good luck :)

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How much did the prostitute cost?

i really want deep fried tofu in my country.

can't see a prositute there

Sashimi >>>> sushi
Rice is shit and you should all feel bad for consuming rice

Fucking this
>order 4 rolls and 2 pieces of nigiri
>12 euros
>still feel hungry afterwards

post bobs

In Finland thats 50euros.

Come here. It is about 5to 10 euro depending on place

as long as salmon,cheese,rice,seaweed and avocado are available you can make a pretty decent roll

Funa-zushi
Kind of surströmming.

da.wikipedia.org/wiki/Funazushi

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What is your opinion on beef sushi?

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Moi
Kiitos

I know this in TAKAYAMA.
Actually I like that kind of sushi.

unnecessarily IT
plz refer to only this.
Awasezu/Vinegar Mixture

I have made it myself couple of times and beef does work well with it aslong its tender and soft meat.

>TAKAYAMA
this

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Yea, I agree with you.

introduce a Sushi robot

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I usually make a stew from beef when its tender and scoop out the beef from liquid and put it inside sushi its really warm and soft.

Advancements! I have seen nigiri robot in Japanese restaurant, but it was really primitive.

Sounds nice.

>I want to make sushi.
it's not difficult at all. you dont actually need bake or fry or something. just roll up any shit you want and sushi is ready.

i do make picrelated ocasionally. the hardest part is to fillet salmon so the fish would cover the roll properly.

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Jajaja